Seaweed is a beautiful vegetable. Underwater it sways in the current and tossed onto beaches, it wraps into fractal patterns, telling the story of a storm. It’s also delicious and adds umami depth to your salt.
Swapping salt and seaweed for flavour requires a psychological shift. Break bad habits by tasting your food before you reach for the seasoning. If it needs something more, increase savory qualities, not saltiness.
Using Urban Platters Seaweed Pink Rock salt is as easy as adding salt, but brings out umami, an irresistible moreishness.
Use it on everything, sauteed vegetables, salads, dark chocolate, popcorn and even rim glasses with it for cocktails.