Urban Platter Roasted Turmeric Ajwain, 1Kg / 35.2oz [Premium Quality, Lightly Salted, Digestive]
Its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
Being a good digestive, it added to the buttermilk served after a meal or eaten in dry roasted form.
It has been used since ancient times for its culinary, aromatic and medicinal properties. Carom seeds are mostly used in the whole form, and very rarely as a powder.
An herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect and oval-shaped with a sharp and penetrating taste.