Urban Platter Rich Cake Gel, 250g / 7oz [Premium Quality, Professional Baker Choice, Excellent for Eggless Baking]
Cake gel is a translucent soft jelly included of emulsifiers and humectants, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.
Adding Cake Gel helps in smooth mixing of all ingredients.
Helps in building uniform crumb structure and increases batter yield cake volume.
Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.
To be added in the cake batter at a dosage of 3 to 8% on flour weight. (30g to 80g per 1kg flour)
- Easy to use as all ingredients can be whisked together
- Improves batter consistency and strength
- The better and uniform crumb structure
- Extra volume
- Better eating quality.