Urban Platter Purple Wheat Flour, 5kg / 176.4oz [Naturally Bio-Fortified, Non-GMO, 100% Natural]
- Purple color in colored wheat is due to anthocyanins (40-140 ppm) that develop naturally in the field at the time of grain filling. Anthocyanins are the naturally occurring antioxidants that give Blueberries and Jamun their color.
- Can be replaced by conventional wheat to make to make whole wheat chapatti, Paratha, Naan, Thepla, Parotta, phulka, bread, biscuits, cakes, pizza base, burger, roasted snacks etc.
- Colored wheat has been developed at National Agri-Food Biotechnology Institute (NABI), Govt. of India, after the research of 7 years by routine and safest method of plant breeding.
- Purple Wheat Flour retains the natural bran, germ, vitamins and fiber content of the wheat and is richer than conventional wheat.