Urban Platter Pickled Sushi Eggplant, 200g / 7oz [Shiba Zuke, Eggplant Pickle, Premium Quality]
Pickled Eggplant is traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like.
The pickle is said to have originated in Kyoto, Japan. The saltiness and sourness from the pickle add incredible taste to a humble dish.
Bright red-purple colour and strong sour taste, a representative pickled food of Japan.
The best way to enjoy this pickle is to eat with delicious steamed rice. I also enjoy eating this pickle with Ochazuke – steamed rice with tea poured over the rice.