Urban Platter Light Soy Sauce, 500ml [Naturally Brewed in Japan]
Usukuchi Soy Sauce (“Usukuchi shoyu”) is a Japanese soy sauce.
It is lighter in colour than other soy sauce, but not lighter in taste — it’s actually saltier than regular soy sauce (which is referred to as “koikuchi shoyu.”)
It is made from equal amounts of soybeans and wheat. The wheat isn’t roasted as deeply as it is for regular soy sauce.
Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.