Urban Platter Kolhapuri Masala, 250g [All Natural, Premium Quality, Flavorful]
Veg Kolhapuri is among one of the favorite traditional spicy Maharashtrian dishes. To make this dish it needs highly specialized ratio to get the authentic taste. Enjoy the irresistible aroma and taste of sp veg kolhapuri at home with this Kolhapuri masala.
Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masala bhat), usal, pav bhaji on daily basis as well.
Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste.
This masala gives that typical, trademark ‘Kolhapuri’ red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color.
Nikitha nair –
Me buying second time it‘s good 👍
Jubaraj Sensharma –
Flavours the meat very nicely. I used it for a preparation of Kolhapuri mutton.
Rohini Datar –
The taste is awesome and goes well with veg and non veg food items well
Jyoti –
The flavour is authentic Kolhapuri. I used it for making misal pav. I also add small quantity in Dals. Warning: you‘ll need to keep the chimney or exhaust because this flavour will cause coughing. For a good 15-20 min after cooking also, you‘ll need chimney on. But taste is not as spicy as the aroma suggests. If you‘re not
rupali –
Nice productPrepared curry with this masala was very tasty n flavourful