Urban Platter Jamaican Jerk Shaker Jar, 80g
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This seasoning is unique and there is no other that is similar in taste. It makes a great addition to any barbecue item. From merely hot to incendiary, this seasoning gets its kick from a blend of ingredients such as cumin, salt, chilly, black pepper, coriander, sesame, cloves, star anise,mace, oregano, rosemary, lemon juice powder, acidity regulator(E330) thyme, cinnamon.
How to use /Directions
Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu.
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