Urban Platter Jain Vegan Parmesan Cheese, 150g / 5.3oz [Cheesy Seasoning, No Garlic, Dairy-Free, Not Milk Cheese]
Jain Vegan parmesan is made up mainly of cashews a key ingredient in a great many vegan dishes and glorious, nutritional yeast. Cashew and natural flavor mimic the nuttiness like of real parmesan. and the nutritional yeast adds the cheesy taste we need. One bite and you’ll want to put it on top of everything, whether your vegan or not. Vegan parmesan alternative has a delicious cheesy taste, thanks to the nutritional yeast, seeds grown without pesticides and Himalayan crystal salt popcorn, veggies, soup, salad, greens and more. Dairy-free vegan gluten-free soy-free GMO-free what is so great about Himalayan crystal salt. Himalayan crystal salt is an ancient pure salt that has been compressed naturally over time in the Himalayan mountains, to form a crystal matrix. All the minerals in the salt are attached to a structure that makes them easily accessible to our cells. Why do they use nutritional yeast? Nutritional yeast is valued because it is a concentrated source of protein, b complex vitamins, minerals and because of its creamy cheese like flavor. It is easily digestible and contains all the essential amino acids. In fact, it is considered a superfood because the nutrients are very concentrated (1 or 2 tablespoons is a sensible serving). It requires no refrigeration on its own and has a long shelf-life. Since it is not a live yeast, it has no fermenting or leavening power. Nutritional yeast is grown on molasses for the purpose of a food supplement and has a pleasant, cheese-like flavor, very low sodium and is nutrient dense.