Urban Platter Indian Stone Flower Spice (Dagad Phool / Kalpasi), 100g
Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it – it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian ‘Goda’ masala.