Urban Platter Gongura Pickle, 400g / 14oz [Spicy, Tasty & Traditional Recipe]
- Gongura Pickle is an authentic Andhra cuisine pickle from Andhra Pradesh made with gongura leaves called as sorrel leaves in English.
- Gongura Pickle is a delicious and spicy Pickle with gongura leaves as the star ingredient along with a variety of spices.
- It can be served not only for curry rice but also for regular steamed rice. Serve it with dosas and idlis but there really is no limit as to what you can dip into it. French bread, veggies you name it, it works.
- It’s lip-smackingly good, an addictive pickle that can be slathered over toast, used as a dip with chips or corn chips and a side with paratha, and rotis.