Urban Platter Fermented Black Bean Paste, 500g / 17.6oz [Korean Chunjang to make Jajangmyeon]
- Korean Chunjang is different from Chinese Chunjang because Korean Chunjang contains caramel, creating a perfect balance of savoury and sweet flavours.
- It is an essential condiment to make “Korean Balck bean Sauce noodles”.
- The black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.
- Use it in Stir-fry, simmered or steamed dishes and in Chinese noodles & rice recipes.
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Enjoyed a bowl of delicious jjajangmyeon today thanks to this paste. Authentic and lovely flavours.
Verified review - view original
Verified review - view original
Verified review - view original
Verified review - view original