Oregano is a herb which is used extensively in Italian and Mediterranean food. Although fresh oregano has an appealing taste, it also works very well when dried.
Oregano goes well in just about any tomato dish. It also compliments vegetables with dominant flavours such as chilli, spaghetti sauce, pizza, zucchini, broccoli and cauliflower.
As with all dried herbs, dried oregano should be kept in a cool, dark place in a tightly-sealed container and used within six months.
It won’t spoil if kept longer, but it will deteriorate greatly with time.
Worth every penny! This is my second purchase after about a year or so. Go for it.
Change bottle. But oregano good .Little hi high price. But ok
Ok ok …. Keya flakes are way better in fragrance and taste
What a flavour and taste
Value for money. Good Flavor.