You might already be familiar with the extraordinary health benefits of lemons and lemon juice, but have you ever tried whole lemon powder? Whole lemon powder is commonly used to aid digestion and help with other common ailments. Include this flavourful addition in your pantry. Lemon is a kitchen standby for any pantry. It gives you the ability to add a punch of lemon flavour to any recipe you are creating. What happens when you run out of zest? Substitute Dehydrated Lemon Powder instead. You may not be familiar with this little-known pantry item, but you should be. Dehydrated Lemon Powder is a shelf-stable alternative to fresh lemon. It has a shelf life of 18 months and will always be there when you need it. Just think, you will never have to forego a recipe because you ran out of fresh lemons. Like the idea of using lemon powder but you are unsure how to use it in the kitchen? Any recipe that calls for lemon juice, lemon zest, or lemon extract can have Dehydrated Lemon Powder substituted in its place. When you are cooking consider foods when making recipe substitutions.
- Icing or glaze
- Salad dressing
Lemonade is a great place to start
If you have never used , making lemonade is a great place to start. This will allow you to experiment with the amount of powder that suits your taste buds. You’ll find that Dehydrated Lemon Powder is highly concentrated so start with a small mix of 1/2 teaspoon lemon powder and 8 ounces of water. Add more powder and sugar to taste.
Can you substitute for fresh juice?
Yes! It is as easy as mixing 1 cup of water with 1 tablespoon of lemon juice powder. Some brands also call for adding 1/4 teaspoon of citric acid (vitamin C) to the mix. Citric acid doesn’t add flavour, it lowers the pH and gives extra tartness. You may find that the tartness of the Dehydrated Lemon Powder is enough.
Lemon Glaze for cupcakes
In a bowl combine:
3 tablespoons melted butter
2 tablespoons lemon juice powder
1 ½ cups confectioners sugar
2 to 3 teaspoons water.