Urban Platter Dark Soy Sauce, 1liter / 34oz [Naturally Brewed, Koikuchi Shoyu, Premium Quality]
Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. (The other is light soy sauce). Dark soy sauce is thicker and darker in color than light soy sauce, with a more full-bodied flavor. It is also less salty.
Dark soy sauce is frequently added to marinades and sauces to add color and flavor to a dish; it is also found in Shanghai-style red-cooked dishes. Although dark soy sauce is used primarily in cooking, as it needs heating to bring out its full flavor, you will also sometimes find it in dipping sauce recipes.
Dark Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
It will provide the umami taste in the dishes and will boost the flavor of the preparation. These sauces can be used for sauteing, as a vinaigrette, stir-frying, marination, grilling or even simply as a dipping sauce.
Use it to make fried rice, noodles, Chowmein, Manchurian or any other Chinese dish. You can even use it as a dipping sauce for dishes like momos, spring rolls etc.