Urban Platter Cream of Tartar Powder, 200g
#6 Best Seller in Molecular Gastronomy & Food Additives
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This item is Best Seller in following categories:
- #20 Best Seller in Baking Ingredients, Flavouring & Colours
SKU: 701098236615 Categories: Baking Ingredients, Flavouring & Colours, Molecular Gastronomy & Food Additives Tags: Baking Powder, Barrel, Candy, Chemical nomenclature, Chocolate, Egg white, Heat, Hydrogen, Outline of food preparation, Potassium bitartrate, Pottery, Sediment, Sodium bicarbonate, spice, Sugar, Supermarket, Syrup, Tartrate, What You Need (The Twilight Zone), Winemaking
What you need to know:1. Cream of Tartar is actually a white, odorless powder. You can find it conveniently packaged in the spices section of your local supermarket.2. The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate.3. Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 7000 years!4. Cream of tartar has multiple uses in food preparation including stabilizing egg whites by increasing their heat tolerance and volume, and preventing sugary syrups, chocolates and candies from crystallizing.5. Homemade baking powder can be made by combining baking soda and cream of tartar as the active acid ingredient.6. If you’re whipping cream and want to stabilize it, add some cream of tartar after whipping.
|Dimensions||1.97 x 1.97 x 1.97 in|
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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