- Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression.
- It is used in both spicy-hot ground masala and milder curry blends, especially in East Indian cultures.
- Make refreshing Cardamom tea in winter!
- Urban Platter – Simply Good Food!
How to Use / Directions
Can also be used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.