Urban Platter Canadian Maple Sugar, 100g / 3.5oz [All Natural, Pure, Coarsely Granulated Powder]
Granulated Maple Sugar is the most versatile product that is made from maple syrup. Because it has no available water, this product is totally shelf stable, it will not separate or mold. It can be stored indefinitely at room temperature and with proper packaging and moisture control will not lose its granular nature. It can be used in recipes as a replacement for brown or white sugar on one for one exchange by volume or by weight. It can be reconstituted into maple syrup of any density and from there converted into any of the other maple confections. It can be an easier product for chefs or restaurants to use because of its storability and versatility. It can also be used as a topping on cereal, placed in sugar straws or used anywhere other sugar would be used to add flavor or sweetness. The flavor of many products is enhanced by using maple sugar in place of white sugar and is especially valued by many consumers for its natural and sustainable origin.
Maple sugar contains large quantities of B complex vitamins, plus it has the distinction of being fat-free.
Use pure maple sugar wherever you would use regular cane sugar. Maple sugar is delightful on cereal, in coffee or in any baked goods. When blended with whipped cream or cool whip maple sugar makes a yummy spread or topping for cakes, cookies, waffles or pancakes.
For dinner time sprinkle maple sugar on top of salads for a delicious and unique added crunch, or add maple sugar to balsamic or apple cider vinegar for a light, sweet dressing.