Urban Platter Black Rice Flour, 1Kg / 35.2oz [Rich in Iron, Fiber & Minerals]
Rice flour is naturally gluten free, neutral in flavour and easy to digest. Rice flour can be used in many baking recipes and can also be used to thicken sauces in sweet and savoury dishes.
Black rice is known as a superfood because it’s rich antioxidants, full of protein and high in iron.
A high antioxidant and low glycemic index (GI) alternative to wheat or making baby food, bread, cakes, and muffins.
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
Baby food – Add 1 tablespoon to about 100ml of water simmered (not boiling) in a saucepan, and stirring continuously until it forms a dark purple paste. Use as a base for adding other food ingredients to make a complete soft food meal.