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Urban Platter Barley Flour, 1Kg

MRP: ₹300

295.00 (incl. of tax)

  • Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas.
  • Make delicious breads, rusks, cookies, parathas, rotis or even multi-grain rotis using Barley Flour.
  • It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.
  • Barley Flour keeps well in a sealed container in a cool, dry, and dark location.
  • Urban Platter - Simply Good Food! :)
Shipping Policy

Flat shipping of ₹100 is charged on orders below ₹1,000. Delivery takes 2-4 days across India. International Shipping is available.

Refund Policy

Consumable products are non-returnable. Exchange is eligible in case of damage during transit, quality issues, and/or products nearing expiry.

Payment Policy

Orders above ₹1,000 are eligible for COD in India. We accept all Credit/Debit Cards, Net Banking, UPI & Wallet payments.

In stock

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SKU: 783942637182 Category:

BBE Date: 25/11/2021
Region: Mumbai

Inventory info above is for your perusal and may not accurately reflect on the ordered products. This is an experimental feature. Contact us incase of discrepancy. Region changes as per the delivery area entered below and our nearest warehouse from which your order will be fulfilled. BBE Date is same as Expiry Date printed on the product present at the warehouse.

Description

Urban Platter Barley Flour, 1Kg / 35.2oz [All Natural, Gluten-free, Fiber-rich]

Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. This obviously doesn’t make it a good choice for those with celiac’s, who cannot tolerate gluten, but it does mean that it is an excellent option for more conventional bakers looking to expand their skills by working with alternative flours.
Barley flour has a mild, but very slightly nutty, flavor the complements both regular and whole grain flours. You can substitute it into a regular recipe for up to 1/2 of the ordinary flour without compromising the texture of the baked good (with the exception of very delicate/sensitive baked goods, like angel food cake, that rely on the presence of a precise amount of flour to work well). In fact, because it has a low gluten content, it can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. When compared to regular all-purpose flour, there are some nutritional benefits to barley. It has slightly fewer calories and more than 4 times the fiber of all-purpose. It also has slightly more fiber than whole wheat flour.
It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.

  • Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas.
  • Make delicious breads, rusks, cookies, parathas, rotis or even multi-grain rotis using Barley Flour.
  • It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.
  • Barley Flour keeps well in a sealed container in a cool, dry, and dark location.
  • Urban Platter – Simply Good Food! 🙂
Additional information
Weight 1.02 kg
Dimensions 32 × 21.34 × 8.38 cm
Content 1kg
Shelf Life 365 days
Origin India
Packaging Stand-up Pouch
Brand Urban Platter
Type Daily Range
Diet
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