Urban Platter Baby Corn & Green Pepper Pickle, 400g / 14oz [Tangy & Fiery Pickle, Traditional Recipe]
A Tastiest pickle that causes a burst of tangy flavours on your palate, the Baby corn and green pepper pickle is an all-time favourite.
Hot and tangy Pickle recipe is a condiment which is prepared with Babycorn, Green Pepper, chilli powder, and several spices.
Add on a spoonful with simple dal-rice or curd-rice or with hot paranthas and experience foodie bliss.
It’s lip-smackingly good, the addictive pickle that can be slathered over toast, used as a dip with chips or corn chips and a side with paratha, and rotis.