Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple, has a pale to medium amber color. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.
- A heart-friendly drink.
5% Acidity. Comes in a PET Bottle.
- Soothes a sore throat
- Prevents indigestion
- Aids in weight loss
- Banishes bad breath and whitens teeth
How to use/Directions
Add to salads, Tenderize meats by marinating them in a wine vinegar mixed with herbs. This will also enhance the meat flavor. When making pasta, add 1 tablespoon of vinegar to the cooking water to avoid adding salt and to prevent sticking.