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Ingredients: Cocoa Mass , Cocoa Butter , Organic Sugar , Organic Soy Lecithin.

Urban Platter 55% Dark Cooking Chocolate Slab, 500g

Price: 795.00 (incl. of tax)

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Maximum Retail Price (MRP): ₹800 as printed on the product.
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  • Couverture is the name given to a certain class of high-quality chocolate. it is ideal for tempering and dipping, and this is where it really shines. For how to Temper couverture chocolate check the below description.
  • This Chocolate is delicious and can be eaten on its own for a wonderful chocolate eating experience. You'll notice it melts more evenly and with better flavor than regular chocolate. The extra cocoa butter and cocoa solids make this chocolate type easier for dipping and candy making of high-quality chocolate bars and clusters.
  • Couverture chocolate is suitable for all types of chocolate making, decoration, melting, molding, enrobing and baking.
  • Use it in any baking recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy "snap" when you bite into the candy. Use it to make chocolate bars, cover truffles, or make cluster or barks.
  • Urban Platter - Simply Good Food! :)

In stock

Urban Platter 55% Dark Cooking Chocolate Slab, 500g

Price: 795.00 (incl. of tax)

OFFER: Get an instant 5% off price on adding 2+ units to the cart.
OFFER: Additional 5% off on cart total of ₹3,000+
SKU: 701098256835 Category: Tags: , , , , , ,

Inventory Mfg & Expiry Info

Inventory Date: 11/05/2021
BBE Date: 05/02/2022

Inventory info above is for your reference and may not accurately reflect on the ordered products. It changes as per the delivery area entered and available stock at the nearest fulfilment centre. By default, delivery area is set to Mumbai until changed.

Description

Urban Platter Stone Ground Premium Cooking Chocolate Vegan Couverture, 500g / 17.63oz [55% Cocoa, Single Origin Bean, No Trans Fat]

Couverture chocolate is suitable for all types of chocolate making, decoration, melting, molding, enrobing and baking.

Couverture is the name given to a specific class of high-quality chocolate. Couverture is ideal for tempering and dipping, and this is where it really shines. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy “snap” when you bite into the candy. Use it to make chocolate bars, cover truffles, or make clusters or barks.

Couverture chocolate is delicious and can be eaten on its own for a wonderful chocolate eating experience. You’ll notice it melts more evenly and with better flavor than regular chocolate. The extra cocoa butter and cocoa solids make this chocolate type easier for dipping and candy making of high-quality chocolate bars and clusters.

Couverture chocolate is perfect for baking. It contains a high amount of cocoa butter so it adds an extra dimension of texture and flavor when baking brownies and cakes.

How to temper couverture chocolate?

Below is one of the most popular and simple methods of tempering chocolate (It is called the traditional method):

  • First, take small pieces of chocolate and place them into a stainless-steel bowl over a saucepan of water heated to a maximum of 105˚F.
  • Allow the chocolate to melt while stirring carefully. Remove the bowl and set over a pot of cold water.
  • Stir gently, while making sure that no bubbles are introduced, till a small amount of the couverture begins to set at the bottom of the bowl.
  • Return the bowl to the top of a saucepan of room temperature water.
  • Stir continually until the cooled, slightly solidified couverture has melted and is thoroughly dispersed – do not exceed the working temperatures below.
  • Use the chocolate.
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Additional information
Weight0.52 kg
Dimensions22 × 17 × 3 cm
Content500g
Shelf Life270 days
OriginIndia
PackagingBox
BrandUrban Platter
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