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Sprig Rosemary and Lavender Infused Sea Salt Gourmet Seasoning, 175g

Price: 495.00 (incl. of tax)


MRP Price: 499.00

You Save: 4.00 (1%)

In stock

Delivery & Expiry

24 hours delivery in Mumbai. 22 May - 24 May for rest of India.

BBE Date: 25/11/2023

Key Features:

  • "ALL NATURAL: 100% natural ingredients, contains no artificial flavours, colours or preservatives. Free from anti-caking agents. "
  • "VERSATILE: Enhance the flavour of veggies, chicken, fish, eggs, salads, pastas, soups, sizzlers, sandwiches and more. Use your imagination, our celery sea salt pairs well with anything! "
  • "INNOVATIVE PACKAGING: Comes in a durable grinder mill that’s EASY TO USE, ADJUST AND REFILL. "
  • STORAGE: Store in cool, dry place

Product Information

Weight 0.17 kg
Dimensions 19.00 × 6.60 × 6.60 cm
MRP Rs. 499.00
Shelf Life 730 days
Content 175g
Origin India
Packaging Glass Jar
Brand Sprig
Ingredients Sea Salt (Iodized) 95%, Rosemary, Lavender Contains Added Natural Flavours (Rosemary and Lavender)

Catalog Information

SKU: 8908003032627 Category:

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Sprig Rosemary and Lavender Infused Sea Salt Gourmet Seasoning, 175g Salts Urban Platter 6
Sprig Rosemary and Lavender Infused Sea Salt Gourmet Seasoning, 175g Salts Urban Platter 7

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Description

Sprig Rosemary and Lavender Infused Sea Salt Gourmet Seasoning, 175g

Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry. Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.

 

Additional information
Weight 0.17 kg
Dimensions 19.00 × 6.60 × 6.60 cm
MRP Rs. 499.00
Shelf Life 730 days
Content 175g
Origin India
Packaging Glass Jar
Brand Sprig
Ingredients Sea Salt (Iodized) 95%, Rosemary, Lavender Contains Added Natural Flavours (Rosemary and Lavender)
Delivery & Expiry

Delivery Date

24 hours delivery in Mumbai. 22 May - 24 May for rest of India.

Expiry Date

BBE Date: 25/11/2023
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