Saxa Rock Salt, 350g [For Grinding], Simply unlocks flavour.
Saxa rock salt is over 200 million years old formed through ancient geological processes in the rocks of German mountain ranges. It is a completely natural product with no artificial additives. The formation process means that the hard crystals of Saxa rock salt are ideal for use in grinders.
Rub an empty salad bowl with olive oil and freshly ground rock salt to keep salad contents crisp.
For a delicious flavour burst add rock salt cystals to oiled part-baked foccacia bread.