Mango emulsion is a colour based flavouring blend perfected using real ingredients. This is an all-in-one blend for use in creams, candies, smoothies and soft drinks Sugar Syrup Preparation: Boil sugar (70gms) and water (30ml) and make the syrup up to 100ml (by adding fresh water, and strain). After the syrup cools down, add a pinch of Sodium Benzoate preservative. Mango Emulsion: Add 0.6 – 0.8ml (12-16 drops) per 100ml of sugar syrup. Add 0.4-gram citric acid to the syrup. To make final drink, add 43-45 of sugar syrup (with added flavour) to 155-157 ml of carbonated water to make 200ml of finished drink.
Ossoro Mango Emulsion, 30 ml, Soft Drink flavour, Baking essence [Pack Of 2]
₹300.00 (incl. of tax)
You Save: ₹10.00 (3.33%)
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- Ingredient Type: Vegetarian
- Shelf Life: 15 months
- Ingredients: Emulsifying agent E 414, E419, stabilizing agent 445, Propylene glycol, nature identical flavouring substances E 636, E 637, natural flavouring substances, , and antioxidant E 320.Acid regulator E 330 and Preservative E 211 Food Colours E 102,E 110,
- Product Quantity: 30 ml
- Package Contents: 2 Bottle of Mango Emulsion