Evoiki Zimi Puff Pastry Sheets French Style, For Sweet & Savoury, 450 g
Puff Pastry is a perfect fluffy dough of fine flour and margarine, carefully keaned to bring you the best results. When backed it puffs, creating thin and soft layers of fillo. Puff pastry was created to make easier and delicious sweet and savoury creations.
For sweet and savoury creations.
1. Remove from the package as many pastries as desired.
2. Return the remaining ones into the freezer immediately.
3. Place the pastries one by one on a dry worktop and thaw well at room temperature for about 2 hours.
4. Prepare your desire fillings and fill the pastries.
5. Bake at 180 degree celcius for about 20 minutes until they arise and brown slightly.