Callebaut Finest Belgian Chocolate Dark Callets-70.5% Cocoa, 500gm
- Loved by chefs all around the ecosphere, the Dark Chocolate is Callebaut’s all-round chocolate for ganache, mousse, confectionery, sauces, cookies, drinks and many other applications. It’s simply made to help you reach perfect end results every time. It comes in a re-sealable (choclock) pouch.
- the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties.
- % Cocoa Mass : Minimum 70.5 %
- Melting Temperature : 31 – 32 ˚C
- Callebaut’s iconic Finest Belgian Chocolate recipes bring you a taste and quality that’s the result of 100 years of chocolate making. Renowned for their solid, intense and