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“Japanese eating” is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of pickled vegetables, and vegetables cooked in broth. Tofu or vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon.

210.00 (incl. of tax)
41 in stock.
430.00 (incl. of tax)
24 in stock.
490.00 (incl. of tax)
12 in stock.
665.00 (incl. of tax)
Only 3 in stock.
Sale!
425.00 380.00 (incl. of tax)
23 in stock.
Sale!
490.00 441.00 (incl. of tax)
48 in stock.
450.00 (incl. of tax)
Only 3 in stock.
570.00 (incl. of tax)
10 in stock.
1,000.00 (incl. of tax)
12 in stock.
Only 1 in stock.
Sale!
645.00 555.00 (incl. of tax)
Only 9 in stock.
600.00 (incl. of tax)
23 in stock.
Out of stock
490.00 (incl. of tax)
Out of stock
540.00 (incl. of tax)
Available on Amazon
Out of stock
760.00 (incl. of tax)