Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
Sale!
“Japanese eating” is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of pickled vegetables, and vegetables cooked in broth. Tofu or vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon.