Sugar, Syrups & Honey

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Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. In cooking, a syrup or sirup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Honey is a sweet, viscous food substance produced by bees and some related insects.

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