Herbs/ Spices – Herbs and spices are obtained from plants. (Salt is neither a spice nor an herb. It is actually a mineral.) Herbs and spices are used primarily for adding flavour and aroma to food. And both are best used fresh but can be saved by drying. While there are similarities, there also are subtle differences between herbs and spices.
Herbs are obtained from the leaves plants. They are used for savoury purposes in cooking and some have medicinal value. Herbs often are used in larger amounts than spices. Herbs originated from temperate climates such as Italy, France, and England. Herb also is a word used to define any herbaceous plant that dies down at the end of the growing season and may not refer to its culinary value at all.
Spices are obtained from roots, flowers, fruits, seeds or bark. Spices are native to warm tropical climates and can be woody or herbaceous plants. Spices often are more potent and stronger flavoured than herbs; as a result they typically are used in smaller amounts. Some spices are used not only to add taste, but also as a preservative.
Some plants are both herbs and spices.
Masala- A blend of whole spices grounded together in a perfect measured recipe used in Indian cooking.
Spices, Herbs & Masalas
Baking Ingredients, Flavouring & Colours