Squeezing nut milks is no longer a task for you! You will never have to filter your almond milks or cold brewed coffee twice again because Nut milk Bag is on the rescue. A truly great nut milk bag leads to nut milk that is thick, smooth and chunk free, making clean up easy and the milk pure. It truly is a versatile kitchen tool and a handy helper. So the versatile ways of using Nut milk bag are 1)Sprouting
Sprouting is not a rocket science, it is easy and cheap to make at home. Sprouts are an incredibly healthful food that gives us a boost of vitamins, minerals and enzymes. Simply add a tablespoon of sprouting seeds to your nut milk bag, then place it in a mason jar filled with water. After 8-9 hours or overnight, drain, rinse your seeds, dump the water out the mason jar, and let the nut milk bag hang in the jar to sprout. 2)Strain all the greens
Now you don't need a juicer to make green juice. Simply blend your ingredients with water and then squeeze through your nut milk bag. Instant green juice ready for drinking. 3)Cold-brew
Nut milk bags are perfect for making cold-brew concentrate also they can be used as a strainer for the regular hot stuff if you run out of paper filters. 4)Make your favourite cheese at home
Make ricotta and cashew cheese with Nut milk bag. It is brilliant and also very easy to clean. 5)Bundle up herbs or spices
Enhance soups, stews, wines, ciders with a sachet of herbs or spices. Throw your mixture in a nut milk bag that can be reused over and over again. Let the sachet simmer and remove it when it's time to serve. The nut milk bag keeps it conveniently bundled for easy removal.