Kasuri Methi Powder is a very versatile herb which can be incorporated in your cuisine in many ways.
- It’s used for finishing Indian Curries; especially Kadhai Paneer, Paneer Makhni etc.
- Its slightly bitter in taste, making it ideal to be added to recipes which are sweet or rich to balance flavours.
- It can be added to health mixes, smoothies or juice-shots for added nutrition boost.
Note: Never cook Kasuri Methi as it goes bitter. Simply sprinkle it during the end. Use sparingly, as too much of it will overpower the dish.