An Acai Bowl Is Like a Smoothie You Eat With a Spoon

An Acai Bowl Is Like a Smoothie You Eat With a Spoon - Urban Platter

Until recently, I was a major acai bowl skeptic. Quite simply, I didn’t get the hype. What could be so great about a smoothie you eat from a bowl? But that’s the thing: this seemingly minor change-up is exactly what makes it special. Instead of slurping down a smoothie, it asks you to take it slow and spoon up (and chew) each and every bite.

An Acai Bowl Is Like a Smoothie You Eat With a Spoon - Urban Platter

As for how it tastes, purply-pink acai powder is at once tangy and bitter; it adds plenty of oomph to an otherwise more-or-less-standard fruit and nut drink. Where the real fun lies is in the toppings: an assortment of sliced fruits or berries are a must, as are a drizzle of honey and a sprinkling of bee pollen; bulk it up with some dried goji berries, granola, coconut, or chia seeds if you like. Really, the options are nearly endless.

Notes

For best results, use a high-powered blender like a Vitamix; as the acai bowl base is thicker than a smoothie, blenders with lower horsepower may have trouble processing it.

Ingredients

  • 2 cups (10 1/2 ounces) frozen strawberries
  • 2 frozen sliced bananas
  • 4 tablespoons acai powder
  • 1 cup unsweetened almond milk (or milk of choice), plus more as needed
  • 2 tablespoons nut or seed butter (I used almond)
  • 1/2 to 1 tablespoon honey, to taste

Toppings

  1. Fresh fruit, sliced (bananas, strawberries, and raspberries)
  2. Bee pollen
  3. Honey
  4. Granola
  5. Coconut flakes
  6. Dried Goji berries
  7. Chia Seeds

Directions

  • Add the frozen fruits, acai powder, almond milk, nut or seed butter, and honey to a blender. Blend until creamy and smooth, adding extra almond milk as needed to get the blender running. Aim for a frozen-yogurt consistency (it should be thicker than a smoothie).
  • Spoon the acai mixture into bowls and top with sliced fruit, bee pollen, a drizzle of honey, and the optional toppings (if using).

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