Search Results for: Garlic

Daivya Aahar Heat & Eat Paneer Makhani, 285g

Indian spices, cashews, tomatoes and condiments are stir-fried in butter. Cottage cheese cubes added to the rich gravy. Anywhere and Anytime Taste!!

Cottage Cheese tossed in butter, cooked in a rich tomato and cashew gravy with a distinct flavour of dried fenugreek leaves.

Heating Instructions:
Method 1: Cut Pouch, empty contents in a frying pan and heat for 2-3 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

 

Daivya Aahar Heat & Eat Pav Bhaji, 285g

A tongue-tickling mouth-watering buttery preparation. Truly Yours Mumbai!!

 

Heating Instructions:
Method 1: Cut Pouch, empty contents in a frying pan and heat for 2-3 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

Daivya Aahar Heat & Eat Pindi Chana, 285g

A standout Heat and Eat. Truly Pindi in looks and taste. Typically used anardana and tamarind paste, rose petals, a combination of ingredients that give the chana its unique taste and colour.

Spiced to perfection, it is a definite value addition get together, parties, festivals and celebrations.

Chickpeas cooked in pomegranate seeds and rose petal paste is the USP! Spiced to perfection.

 

Heating Instructions:
Method 1: Cut Pouch, empty contents in a frying pan nd heat for 2-3 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

Daivya Aahar Heat & Eat Amritsari Chana, 285g

Chickpeas spiced richly and cooked in brown gravy on a low flame. Thick gravy and chickpeas blend perfectly.

Gets the party rolling!!

 

Heating Instructions:
Method 1: Cut Pouch, empty contents in a frying pan and heat for 2-3 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

Daivya Aahar Heat & Eat Dal Makhani, 285g

A Punjabi Treat

A combination of sabut dals urad, moong, moth blended and cooked in desi ghee, ginger garlic paste. To well-cooked dal is added fresh cream and butter. The tadka is rich in aromatic spices. A unique blend, a unique taste. A hot favourite today!

Black Gram Lentils, Red Kidney Beans, Cream, Butter, Spices, Tomatoes cooked on a low flame.

Heating Instructions:
Method 1: Cut Pouch, empty contents in a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

Daivya Aahar Heat & Eat Rajma Masala, 285g

Iron & Protein-rich red kidney beans cooked slowly in red gravy with a dollop of butter. A Punjabi treat.

Romancing Taste Buds

 

Heating Instructions:
Method 1: Cut Pouch, empty contents in an frying pan and heat for 2-3 minutes while stirring. Serve hot.
Method 2: Cut Pouch, empty contents into a microwave dish and heat for 1-2 minutes. Serve hot.
Method 3: Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve hot.

Urban Platter Premium Organic Extra Virgin Olive Oil, 500ml [Hand Harvested Olives, Imported, Product Of Crete, Greece]

Urban Platter Premium Organic Extra Virgin Olive Oil, 500ml [Hand Harvested Olives, Imported, Product Of Greece] Organic extra virgin olive oil is made from the finest olives in Crete. Our olives are hand-picked from selected organic olive groves. This method helps not to injure the olives during harvesting and it is the only way to […]

Urban Platter Classic Greek Dolmas, 280g / 9.8oz [Stuffed Vine Leaves With Rice & Herbs Dolmadakia Snack from Greece]

Urban Platter Classic Greek Dolmas, 280g / 9.8oz [Stuffed Vine Leaves With Rice & Herbs]   Stuffed vine leaves with rice & herbs Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves! Serving suggestion: Top the warmed dolmas with homemade lemon sauce Combine dolmas […]

Urban Platter Afghan (Asafoetida) Hing Chunks, 10g / 0.35oz [All Natural, Premium Quality, Unpounded]

Urban Platter Asafoetida chunks are extensively used in Indian vegetarian cooking to add savour and reduce flatulence. A must-have in every kitchen, Asafoetida is known for anti-flatulence and digestive properties. It can definitely enhance your mood and appetite. These Chunks add a dash of pungent flavour to your dishes. Asafoetida is used in savoury dishes, often […]

Urban Platter South Indian Style Instant Coconut Green Chutney Powder, 200g / 7oz [Nariyal ki Chutney, Just Add Water]

Urban Platter South Indian Style Instant Coconut Green Chutney Powder, 200g / 7oz [Nariyal ki Chutney, Just Add Water] Create Instantly South Indian Style Coconut Green Chutney, with our Chutney Powder. Most Authentic Taste and ready instantly. No Artificial Colours, Flavours or Preservatives. No Onion & Garlic. Excellent side dish for Idli, Dosa, Appam, Chapati […]

Urban Platter Black Soya Beans, 400g / 14.11oz [Premium Quality, Protein Rich, Non-Gmo]

Urban Platter Black Soya Beans, 400g / 14.11oz [Premium Quality, Protein Rich, Non-Gmo] Black Soybeans are soybeans that have a black seed coat on the outside of the bean. Inside, they are the same colour as regular yellow soybeans. They are smaller, though than yellow soybeans It is rich in fibre, iron & calcium, they’re one of the absolute best sources of plant-based protein. […]

Urban Platter Premium Organic Extra Virgin Olive Oil, 250ml [Hand Harvested Olives, Imported, Product Of Crete, Greece]

Urban Platter Premium Organic Extra Virgin Olive Oil, 250ml [Hand Harvested Olives, Imported, Product Of Crete, Greece] Organic extra virgin olive oil is made from the finest olives in Crete. Our olives are hand-picked from selected organic olive groves. This method helps not to injure the olives during harvesting and it is the only way […]

D-Alive Sweet Sour Chilli (Dipping & Cooking) Sauce – 280g [Sugar-Free, Made in Small batches, Packed in Glass Bottles]

This sauce is the made with 100% Natural Jamun Vinegar (fortified with Jamun seed powder), organic Stevia Leaves and red hot Kashmiri Chillies along with other healthy organic condiments with numerous benefits.

  • No Refined Sugars & No Artificial Sweeteners.
  • No Gluten, No Trans Fat, No Preservatives, No Additives, Non-GMO, No MSG & No Soy.
  • Organic and 100% Natural, packed in Glass bottles.
  • Low Carbohydrates & Ultra-Low Glycemic Index (GI).

Urban Platter Parsi Garlic Clove Chutney Pickle, 400g / 14.1oz [Premium Quality, Delicious, Flavorful]

Urban Platter Parsi Garlic Clove Chutney Pickle, 400g / 14.1oz [Premium Quality, Delicious, Flavorful] If you like garlic be prepared to be pleasantly delighted by sweet-sour garlic pickle chutney. All-natural pickle, free of artificial preservatives, this is a pickle that is truly legendary in taste and savoured. It can be served not only for curry […]

Urban Platter Dried Shiitake Mushrooms, 100g

Shiitake Mushroom The Chinese have used the shiitake mushroom for medicinal purposes for over 6,000 years; consequently, it has become the Asian symbol for longevity. This particular type of edible fungus is the second most commonly cultivated mushroom in the world. With its rich sources of selenium, iron, dietary fiber, protein and vitamin C, research […]

Urban Platter Pure Afghan Asafoetida (Hing) Powder, 100g

Asafoetida 100% pure, genuinely strong and pungent Asafoetida or Hing powder, made from finest quality of Hing imported from Afghanistan. This is a gum from a variety of giant fennel, which naturally has a horrid and offensive smell, rather like rotting garlic, as in foetid. Yet it is considered the most blessed of flavourings amongst […]