Urban Platter V+ Bread Improver, 250g / 14.1oz [Professional Grade, Improves Volume & Texture, Bromate-Free] A bread improver helps form a light, airy crumb without sacrificing its “chew” or “toothiness”. Bread Improver improves bread volume, the softness of bread and dough stability during the process. It can also be used in the fermented dough at […]
Urban Platter French T55 Fine Wheat Bread Flour, 1Kg / 35.2oz [Farine Francaise De Ble, Premium Quality, Choice of Artisan Bread Baker] The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a […]
Urban Platter Gluten-Free Bread Flour, 1Kg / 35.2oz [Gluten-Free, Enriched with Oil Seeds, farine a pain sans gluten] In a few easy steps, you can create freshly baked bread. This mix is ideal for those on a gluten-free diet who want to enjoy delicious homemade bread busting with the natural crunch of a seed mix. […]
Urban Platter Spelt Multi-grain Bread Flour, 1kg / 35.2oz [Nutty Taste, High Stability & Strong Crust] Spelt flour does contain gluten, which makes it very easy to substitute it into “regular” wheat cookie, bread, etc. recipes that would typically call for all-purpose flour. Spelt is highly soluble in water and accordingly vital nutrients are absorbed […]
Urban Platter German Style Pumpernickel Bread Mix, 1Kg / 35.2oz [Made From Coarse Ground Rye Grains] The German Traditional Bread without hot soaked grain, simple and efficient production with long consumption freshness. Made from Coarsely ground Wholemeal Rye Grains. The moist crumb, the full aroma and flavour are outstanding. Preparation – Use 75-100% of the […]
Plattered Vegan Banana Bread Mix (320 gms) | No preservatives | No additives
Urban Platter Defatted Wheat Germ Flakes, 1Kg / 35.2oz [Use in Muffins, Cereals & Bread]
Defatted Wheat Germ is produced through the removal of oil from wheat germ, leaving the most vitamin- and mineral-rich part of the wheat kernel intact. Wheat germ is the embryo of the wheat kernel, the part that will produce a new plant. It is the heart of the wheat plant and contains the most concentrated nutritional value, including protein and several amino acids.
Essentially used to enhance flavour and nutritional content in grain-based products such as pasta. Sprinkle on cereal or yoghurt for breakfast. Add in recipes for bread, muffins, cookies or pancakes for an added toasty, nutty flavour.
Make a delicious portion or Tempura or kick-ass Kanda Bhajiya, use our Panko Breadcrumbs to coat your batter and be pleasantly surprised!